Our Pearled Farro is an ancient grain grown in the Umbrian countryside. Rich in fiber and protein, its delicate texture and nutty flavor make it ideal for balanced, nourishing meals.
Why choose our Pearled Farro?
Nutrient-dense: A natural source of fiber, protein, and minerals.
Quick and easy: No soaking needed; cooks in about 20 minutes.
Culinary versatility: Great in soups, salads, or one-pot meals.
