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Extra Virgin Olive Oil

Casalontana – Extra Virgin Olive Oil

Extra virgin olive oil PDO Umbria Colli Assisi Spoleto.

Year: 2023
format: 500 ml

18,00 

Out of stock

Extra Virgin Olive Oil

Casalontana – Extra Virgin Olive Oil

Description

“Casalontana” is the oil certified as DOP Umbria – Colli Assisi – Spoleto. This historic family olive grove, the first, has been cultivated by the Gaudenzi family long before the Frantoio Gaudenzi was established in 1950.
“Casalontana” pays tribute to our wonderful land with a blend that varies slightly each year, respecting the production regulations for the DOP Umbria Colli Assisi – Spoleto subzone, which requires a minimum of 60% Moraiolo.
For “Casalontana,” the Moraiolo percentage never falls below 80%, making it one of the most intense oils from the mill.

Technical Sheet

CULTIVAR

Moraiolo, Frantoio

Harvest

Second half of October

Ripening Degree

Medium

Harvesting Method

By hand or with mechanical aids

Extraction Method

Continuous cooling cycle

Processing Time

Within 12 hours of harvest

Storage

Stainless steel, temperature-controlled, under inert gas (Argon)

Characteristics

Intense green
Medium/high intensity bitterness and spiciness
Broad and nuanced, intensely herbaceous with notes of green apple, thistle, and chicory
Ideal for soups, grilled meats, and vegetable pinzimonio

PRODUCTS