Frantoio Gaudenzi: a story of passion and craftsmanship

1950 – Where our passion took root

In 1950, in a country still rebuilding after the war, 26-year-old Vittorio Gaudenzi found himself in an Umbria shaken by economic uncertainty. The future was unclear, but his determination was unwavering. It was time to rebuild, rethink, and move forward.

Molino di Cipolla: the first big step

Vittorio finds an opportunity to start from scratch and, together with his brothers, decides to manage the “Molino di Cipolla,” an ancient mill overlooking the banks of the Clitunno River. The choice proves successful, and within three years, the Gaudenzi brothers establish their own mill, acquiring the most advanced technology available at the time.

Vittorio and His Oil: between heritage and progress

Driven by the family’s dedication, the business grew steadily. Over the years, the farm flourished, and Vittorio became the heart and mind of the mill. He continuously refined his techniques, combining tradition with innovation to improve quality. During this time, he married Palma, and together they laid the foundation for the next generation.

1961 – Francesco is born, and the connection deepens

Francesco, born to Vittorio and Palma, grew up immersed in the world of olive oil. Even as a child, he would help in the mill before heading to school. Though his parents encouraged him to follow a more conventional path, his bond with the family craft never faded.

1988 – A new chapter begins

Francesco married Rossana, and soon after came their sons: Stefano in 1989, followed by Andrea. Around the same time, Vittorio’s health declined, and he was forced to step away from the mill. For Francesco, letting go of what his father had built wasn’t an option.

1994 – The rebirth of Frantoio Gaudenzi

In 1994, Francesco and Rossana made a bold move: they left their jobs and breathed new life into the family mill.
The first bottle of Gaudenzi extra virgin olive oil was born, marking the beginning of an uncompromising journey toward excellence. They introduced cutting-edge practices in both the groves and the mill, raising the bar for quality and consistency.

2003 – A home for the future

Their efforts paid off. In 2003, their dream came true with the opening of a new facility—a space where they could welcome visitors and share the passion that had guided them all along.
Over time, Stefano and Andrea joined the business, bringing new energy and ideas. Year after year, the quality continued to rise, and recognition followed.
Today, Frantoio Gaudenzi stands as one of the leading names in high-quality extra virgin olive oil from Umbria.