Delicatessen

Artisanal delicatessen: The Authentic Taste of Umbria

Discover our selection of handcrafted Umbrian delicatessen—perfect for enhancing aperitifs, starters, or shared moments with flavors rooted in tradition.

From olive patés to vegetables preserved in oil, every product is made with carefully selected ingredients and time-honored recipes, offering you a true and flavorful gastronomic experience.

Why Choose Our delicatessen?

• Craftsmanship and Tradition
  Each recipe follows traditional Umbrian methods, ensuring authentic flavor and a genuine connection to the land.
• High-Quality Ingredients
  We use only premium raw materials, preserving them in our extra virgin olive oil to protect their aroma and integrity.
• Versatility in the Kitchen
  Our delicatessen are ideal for aperitifs, antipasti, or adding a gourmet touch to your favorite recipes.

Our Quinta Luna Olive Oil: A Signature Ingredient

Our artisanal delicatessen are more than just a blend of fine ingredients—they’re also the result of careful preservation that enhances flavor and maintains nutritional value.
We use our own Quinta Luna Extra Virgin Olive Oil, a high-quality oil made from early-harvest olives, which lends each product a fresh note and a refined, balanced aromatic profile.
Thanks to its low acidity and high polyphenol content, this EVO oil is the perfect medium for patés, preserves, and vegetables in oil—offering natural preservation and an unmistakable, authentic taste.

Vegetables in Oil: An Ancient Tradition Preserved

The technique of preserving vegetables in oil is one of the oldest and most cherished practices in Italian cuisine. Dating back to Roman times, oil was used to store vegetables, mushrooms, and herbs, maintaining their aroma and prolonging their shelf life.
Today, we continue this tradition using only high-quality ingredients and extra virgin olive oil, creating preserves that are rich in flavor and full of character—perfect served with rustic bread, as delicatessen, or as toppings for salads and main dishes.

Patés, Compotes, and Vegetables in Oil: A World of Flavor on the Table

✔ Patés – Made from simple, genuine ingredients, our olive and dried tomato patés are perfect on toasted bread or as flavor boosters for pasta and main dishes.
✔ Compotes and Jams – A delicate balance of sweet and savory, ideal for pairing with cheeses or meats. Our recipes add a gourmet twist to any course.
✔ Vegetables in Oil – Artichokes, sdried tomatoes, and other carefully selected vegetables, preserved in our Quinta Luna Extra Virgin Olive Oil to lock in taste and freshness.

Bring the flavors of Umbria to your table with our handcrafted delicatessen—a celebration of authentic ingredients and the joy of sharing food that tells a story.