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Artisanal Easter Cake Without Lactose with EVO Oil

Made with:

  • Quinta Luna extra virgin olive oil
  • Flour from certified Italian supply chain ORO PURO – 100% Emilian Grains
  • Mother yeast
  • Without preservatives and emulsifiers

28,00 

Out of stock

Artisanal Easter Cake Without Lactose with EVO Oil

Description

Description
The benefits of an Easter cake made with extra virgin olive oil are numerous: it’s lactose-free and highly digestible. Made with live sourdough, it’s free from emulsifiers and preservatives and has lower lipid and glycemic indices compared to traditional colomba. It can be considered a probiotic product where the polyphenols of EVO oil and the organic acids of the yeast provide natural antioxidants and gastric acids, making it more digestible. The oil imparts a unique, non-intrusive flavor that is smoother than butter.
Ingredients:
Italian wheat flour
Egg yolks from free-range hens
Sugar
Sourdough (wheat)
Quinta Luna Extra Virgin Olive Oil (Frantoio Gaudenzi)
Honey
Orange paste (orange peel, glucose-fructose syrup, sugar)
Salt
Vanilla beans
Glaze: Sugar, almonds, egg whites, rice starch

Allergen Information:
Contains gluten and eggs. May contain traces of tree nuts, soy, mustard, and sulfur dioxide as a residue from the orange paste.

Nutritional Information per 100 g:
Energy: 355 kcal (1491 kJ)
Protein: 8.2 g
Carbohydrates: 48 g (of which sugars: 18 g)
Fat: 14 g (of which saturated: 3 g)
Fiber: 1.2 g
Sodium: 0.78 g
Net Weight: 500 g

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