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Artisanal Easter Cake Without Lactose with Candied Fruit and EVO Oil

Lactose-free Easter cake with candied fruit.

Made with:

  • Quinta Luna extra virgin olive oil
  • Flour from certified Italian supply chain ORO PURO – 100% Emilian Grains
  • Mother yeast
  • Without preservatives and emulsifiers

32,00 

Out of stock

Artisanal Easter Cake Without Lactose with Candied Fruit and EVO Oil

Description

Our Easter cake made with extra virgin olive oil offers several benefits: it’s lactose-free, highly digestible, and made with live sourdough, so it contains no emulsifiers or preservatives. It has lower lipid and glycemic indices compared to traditional colomba. It is considered a probiotic product with antioxidants and natural gastric acids from EVO oil and organic acids from yeast, enhancing digestibility. The oil provides a unique, less invasive taste than butter.

Ingredients:

Italian wheat flour
Egg yolks from free-range hens
Sugar
Sourdough (wheat)
Candied orange peel (orange peel, glucose-fructose syrup, sugar)
Candied mandarin peel (mandarin peel, glucose-fructose syrup)
Quinta Luna Extra Virgin Olive Oil (Frantoio Gaudenzi)
Honey
Orange paste 3.2% (orange peel, glucose-fructose syrup, sugar)
Salt
Vanilla beans
Glaze: Sugar, almonds, egg whites, rice starch

Allergen Information: Contains gluten and eggs. May contain traces of tree nuts, soy, mustard, and sulfur dioxide as a residue from the candied orange.
Nutritional Information per 100 g:
Energy: 304 kcal (1276 kJ)
Protein: 7.1 g
Carbohydrates: 41 g (of which sugars: 15 g)
Fat: 12 g (of which saturated: 2.6 g)
Fiber: 1 g
Sodium: 0.66 g
Net Weight: 500 g
Storage: Store in a cool, dry place, away from humidity.

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